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Herbed Pork Tenderloin

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Ingredients

Adjust Servings:
1 1/2 cups minced onions
2 tablespoons oil
1 tablespoon lemon juice
1/2 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon paprika
1 tablespoon minced garlic
1/2 teaspoon salt

Nutritional information

225.2
Calories
98 g
Calories From Fat
10.9 g
Total Fat
2.3 g
Saturated Fat
73.8 mg
Cholesterol
352.7 mg
Sodium
6.8 g
Carbs
1.2 g
Dietary Fiber
2.7 g
Sugars
24.3 g
Protein
187 g
Serving Size

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Herbed Pork Tenderloin

Features:
    Cuisine:

    This was very good. used a thermometer and mine was done in 35 minutes.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herbed Pork Tenderloin, This special pork is tender and juicy and seasoned just right., This was very good. used a thermometer and mine was done in 35 minutes., I have a 2.6 lb. tenderloin. Increase ingredients? cook how long?


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    Steps

    1
    Done

    Mix the First 11 Ingredients.

    2
    Done

    Rub Over the Pork.

    3
    Done

    Put on a Rack in a Shallow Roasting Pan.

    4
    Done

    Bake, Uncovered, at 400* For 45 Minutes.

    5
    Done

    Remove from Oven, Cover With Foil and Let Set For 10 Minutes.

    6
    Done

    Slice Into Servings.

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    Jenna Bailey

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