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Herbed Pork Tenderloin

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Ingredients

Adjust Servings:
1 1/2 cups minced onions
2 tablespoons oil
1 tablespoon lemon juice
1/2 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon paprika
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 (1 lb) pork tenderloin

Nutritional information

225.2
Calories
98 g
Calories From Fat
10.9 g
Total Fat
2.3 g
Saturated Fat
73.8 mg
Cholesterol
352.7 mg
Sodium
6.8 g
Carbs
1.2 g
Dietary Fiber
2.7 g
Sugars
24.3 g
Protein
187g
Serving Size

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Herbed Pork Tenderloin

Features:
    Cuisine:

    There was so much flavor in this pork tenderloin! It was amazing! Super juicy and perfect.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Herbed Pork Tenderloin, This special pork is tender and juicy and seasoned just right , There was so much flavor in this pork tenderloin! It was amazing! Super juicy and perfect


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    Steps

    1
    Done

    Mix the First 11 Ingredients.

    2
    Done

    Rub Over the Pork.

    3
    Done

    Put on a Rack in a Shallow Roasting Pan.

    4
    Done

    Bake, Uncovered, at 400* For 45 Minutes.

    5
    Done

    Remove from Oven, Cover With Foil and Let Set For 10 Minutes.

    6
    Done

    Slice Into Servings.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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