Ingredients
-
1 1/2
-
3
-
1/2
-
1/4
-
1/4
-
1/4
-
1/3
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Herbed Quinoa Salad, After the holidays we need some healthy food., This was a great summery salad. I don’t think used quite as much herbs as called for and it was perfect. I went with basil instead of mint, but would like to try that as well. We used regular feta, and I also added chopped cucumber. Will definitely make again! Great potluck dish, especially if you have an herb garden., This was a great summery salad. I don’t think used quite as much herbs as called for and it was perfect. I went with basil instead of mint, but would like to try that as well. We used regular feta, and I also added chopped cucumber. Will definitely make again! Great potluck dish, especially if you have an herb garden.
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Steps
|
1
Done
|
To Cook the Quinoa: Bring 2 Cups of Water or Stock to a Boil in a 2 Quart Saucepan. |
|
2
Done
|
Add 1 Cup of Quinoa. |
|
3
Done
|
Reduce the Heat to Low, Cover the Pan and Cook For 10-15 Minutes, or Until Tender but not Mushy. |
|
4
Done
|
Drain Off Any Remaining Liquid. |
|
5
Done
|
Fluff With a Fork to Separate the Grains. |
|
6
Done
|
Allow to Cool Before Combining in Salad. |
|
7
Done
|
in a 2-Quart Saucepan Over High Heat, Bring One Quart Water to a Boil. |
|
8
Done
|
Add the Peas. |
|
9
Done
|
Cook For About 4 Minutes, or Until Tender; Do not Overcook. |
|
10
Done
|
Drain and Rinse Under Cold Water. |
