Ingredients
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
1/2
-
-
-
-
-
Directions
Herbed Rack of Lamb, Rosemary and lamb together are delicious., Very good First time cooking a rack and I will do it again Brenda, The only thing I didn’t like about this recipe is that the breadcrumb crust did not stay on properly when I sliced the rack into separate chops. The cooking temperature and time, however, were perfect. This was an exceptionally easy and quick recipe, and would be excellent for a dinner party, though I made it at home for a weeknight meal.
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Steps
|
1
Done
|
Combine Parsley, Spring Onions, Garlic, Rosemary, Breadcrumbs and Melted Butter in a Bowl. |
|
2
Done
|
Sprinkle the Rack of Lamb With Salt and Pepper. |
|
3
Done
|
Melt the Extra Butter in a Pan and Brown Lamb Evenly All Over. |
|
4
Done
|
Cover Lamb With the Herb Mixture and Place in a Baking Dish. |
|
5
Done
|
Bake at 425f Degrees For 15-20 Minutes. |
|
6
Done
|
Lamb Should Be Quite Pink Remove and Keep Warm For 10 Minutes. |
|
7
Done
|
Slice Into Individual Chops. |
|
8
Done
|
Serve With Pan Juices. |
