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Herbed Roast Chicken Legs

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Ingredients

Adjust Servings:
4 chicken legs
1 tablespoon mascarpone or 1 tablespoon cream cheese
1 tablespoon sour cream
2 tablespoons soft butter
1 - 2 tablespoon mixed fresh herbs, very finely chopped (thyme, parsley, tarragon)
1 small lemon, zest of (grated)
salt and pepper
1 - 2 teaspoon olive oil

Nutritional information

378.9
Calories
249 g
Calories From Fat
27.7 g
Total Fat
9.8 g
Saturated Fat
155.4 mg
Cholesterol
185.1 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
30.4 g
Protein
178g
Serving Size

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Herbed Roast Chicken Legs

Features:
    Cuisine:

    This is a very nice way to roast chicken legs. The herb-butter mixture provides a wonderful method by which to keep the chicken moist while baking. used cream cheese, plain Greek yogurt and an herb mixture of fresh lemon thyme and lavender. It was necessary to bump up the temperature to 400 degrees and roast the chicken legs for about 40 to 45 minutes. They were served with fresh green beans and Parmesan risotto for a wonderful meal.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Herbed Roast Chicken Legs, This can also be made using a whole chicken, thighs or drumsticks Hope you will like this!, This is a very nice way to roast chicken legs The herb-butter mixture provides a wonderful method by which to keep the chicken moist while baking used cream cheese, plain Greek yogurt and an herb mixture of fresh lemon thyme and lavender It was necessary to bump up the temperature to 400 degrees and roast the chicken legs for about 40 to 45 minutes They were served with fresh green beans and Parmesan risotto for a wonderful meal


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Beat Together the Mascarpone, Sour Cream, Butter, Herbs, Lemon Rind, Salt and Pepper.

    3
    Done

    With Your Finfers Gently Loosen the Chicken Skin to Create a Pocket, Try Also to Loosen the Skin of the Drumstick. Using a Small Spoon or Your Fingers Push a 1/4 of the Herb Mixture Into the Pocket, Even It Out and Fold the Skin Back in Place.

    4
    Done

    Repeat With the Other Legs.

    5
    Done

    Drizzle a Few Drops of Olive Oil Over the Chicken, Massage It in Allover the Flesh With Your Hands, Sprinkle With Salt and Pepper.

    6
    Done

    Place in a Roasting Tin, Roast on 350f For 35-45 Minutes.

    7
    Done

    Baste Once or Twice During Cooking.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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