Ingredients
-
1
-
6
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Herbed Scrambled Eggs,The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook.,Easy tasty recipe. used fresh Basil and subbed 2 tbsp of cottage cheese for the cream. Served with recipe#409751 perfect side dish with the eggs. Lovely Sunday Brunch Thank- You for posting.,Easy tasty recipe. used fresh Basil and subbed 2 tbsp of cottage cheese for the cream. Served with recipe#409751 perfect side dish with the eggs. Lovely Sunday Brunch Thank- You for posting.
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Steps
1
Done
|
Melt Butter in a Non Stick Frying Pan Over Med Heat. |
2
Done
|
Pour in Eggs, and Cook For 1 Minute Without Stirring. |
3
Done
|
With a Wooden Spoon, Gently Turn the Eggs from Bottom to Top, Scraping All Around the Edges of the Pan. |
4
Done
|
the Eggs Should not Brown. |
5
Done
|
When the Eggs Form Soft Curds, Add Herbs and Turn Onto a Warmed Plate Immediately. |