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Herbed Scrambled Eggs

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Ingredients

Adjust Servings:
1 tablespoon butter
6 eggs
2 tablespoons cream
1/4 teaspoon salt
1 pinch black pepper or 1 pinch white pepper
1 1 teaspoon parsley or 1 teaspoon chives (or a combination)

Nutritional information

318
Calories
228 g
Calories From Fat
25.4 g
Total Fat
11.2 g
Saturated Fat
666.4 mg
Cholesterol
547.3 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
19.5 g
Protein
175g
Serving Size

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Herbed Scrambled Eggs

Features:
    Cuisine:

    Easy tasty recipe. used fresh Basil and subbed 2 tbsp of cottage cheese for the cream. Served with recipe#409751 perfect side dish with the eggs. Lovely Sunday Brunch Thank- You for posting.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Herbed Scrambled Eggs,The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook.,Easy tasty recipe. used fresh Basil and subbed 2 tbsp of cottage cheese for the cream. Served with recipe#409751 perfect side dish with the eggs. Lovely Sunday Brunch Thank- You for posting.,Easy tasty recipe. used fresh Basil and subbed 2 tbsp of cottage cheese for the cream. Served with recipe#409751 perfect side dish with the eggs. Lovely Sunday Brunch Thank- You for posting.


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    Steps

    1
    Done

    Melt Butter in a Non Stick Frying Pan Over Med Heat.

    2
    Done

    Pour in Eggs, and Cook For 1 Minute Without Stirring.

    3
    Done

    With a Wooden Spoon, Gently Turn the Eggs from Bottom to Top, Scraping All Around the Edges of the Pan.

    4
    Done

    the Eggs Should not Brown.

    5
    Done

    When the Eggs Form Soft Curds, Add Herbs and Turn Onto a Warmed Plate Immediately.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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