Ingredients
-
2
-
1
-
1
-
3
-
1/3
-
1/3
-
1
-
1
-
4
-
1/2
-
1
-
1
-
1/2
-
-
Directions
Herbed Shrimp and Feta Casserole, This recipe comes from the Come On In cookbook, and if you are a shrimp lover like me, then you will *love* this! it’s layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :), I’m quite familiar with this recipe, as I live in the city whose Junior League cookbook it’s in! For a while there it was a dinner-party staple around our city, and always a big hit Only problem is the Swiss and mozzarella—too stringy when melted! When I made this, I upped the feta, omitted the Swiss, and topped with freshly-shredded Parmesan instead of mozz And the last time I made it, I had no salsa on hand, so threw in a can of spicy Ro-Tel tomatoes and chiles Worked great! And final note: there is no such thing as too much fresh basil in a recipe like this!, We thought this was just okay–though I did make some changes that may have made the difference (and maybe it was the salsa I picked–it was pretty soupy)? used bites of chicken instead of the shrimp (sauteed with garlic, a little salt, a little pepper) and added a package of frozen chopped spinach that I defrosted and squeezed I also forgot the mozzerella and topped it with some additional swiss While it wasn’t terrible, I don’t know as though I will make it again Because of my changes, I’m not using stars )
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter an 8" X 12" Baking Dish. |
|
3
Done
|
in a Bowl, Blend Eggs, Milk, Yogurt Feta, Swiss Cheese, Parsley, Basil, Oregano and Garlic. |
|
4
Done
|
Spread Half the Pasta Over Bottom of Baking Dish. |
|
5
Done
|
Cover With Salsa. |
|
6
Done
|
Add Half the Shrimp. |
|
7
Done
|
Spread Remaining Pasta Over Shrimp. |
|
8
Done
|
Pour and Spread Egg Mixture Over Pasta. |
|
9
Done
|
Add Remaining Shrimp; Top With Mozzarella Cheese. |
|
10
Done
|
Bake 30 Minutes. |
|
11
Done
|
Remove from Oven, and Let Stand 20 Minutes Before Serving. |
