Ingredients
-
3
-
2
-
2
-
2
-
2
-
1/8
-
1/8
-
2
-
4
-
1
-
-
-
-
-
Directions
herbed skillet chicken, i received this in my email, and it looks like something my family will enjoy, This was a great chicken dish, however I did make a couple changes I halved the herbs and substituted rosemary for the thyme I also flattened the chicken to make the cooking uniform I highly recommend this dish, the sauce is amazing!, This was a great chicken dish, however I did make a couple changes I halved the herbs and substituted rosemary for the thyme I also flattened the chicken to make the cooking uniform I highly recommend this dish, the sauce is amazing!
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Steps
|
1
Done
|
In a Small Bowl, Blend Dijon Mustard and Honey. |
|
2
Done
|
Mix in the Tarragon, Basil, Thyme, Salt, and Pepper. |
|
3
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
4
Done
|
Place Chicken in the Skillet, and Brush on Both Sides With the Dijon Mustard Mixture. |
|
5
Done
|
Pour 1/4 Cup Wine Around the Chicken. |
|
6
Done
|
Reduce Heat, Cover, and Simmer About 10 Minutes, Until Liquid Is Reduced. |
|
7
Done
|
Pour Another 1/4 Cup Wine Around the Chicken, and Continue to Cook About 5 Minutes, Until Chicken Is No Longer Pink and Juices Run Clear. |
|
8
Done
|
Remove from Heat, Reserving Remaining Liquid. |
|
9
Done
|
Mix Remaining Wine Into the Skillet. |
|
10
Done
|
Increase Heat to Medium, and Scrape Up Browned Bits. |
|
11
Done
|
Cook and Stir Until Liquid Is Reduced by About 1/3. |
|
12
Done
|
Serve as a Sauce Over the Chicken. |
