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Herbed Spinach Stuffed Mushrooms

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Ingredients

Adjust Servings:
1 (6 ounce) box herb stuffing mix
1 1/2 cups hot water
40 medium mushrooms, cleaned
2 tablespoons butter
3 garlic cloves, minced
1 cup spinach leaves, cleaned and chopped
1 1/2 cups shredded mozzarella cheese
1/2 cup fresh grated parmesan cheese
2 tablespoons real bacon bacon bits
1 tablespoon finely minced onions or 1 tablespoon shallot

Nutritional information

44.1
Calories
18 g
Calories From Fat
2.1 g
Total Fat
1.2 g
Saturated Fat
6 mg
Cholesterol
111.9 mg
Sodium
4.1 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
2.5 g
Protein
38g
Serving Size

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Herbed Spinach Stuffed Mushrooms

Features:
    Cuisine:

    Excellent stuffing mix for mushrooms. We love stuffed mushrooms in our house and this recipe definitely did not dissapoint. The flavour combination was awesome, mushrooms, spinach and cheese what is not to love and everyone round the dinner table agreed. I served ours as a light dinner on a very hot summers day, used large flat mushrooms and served them over a salad on top of some toasted bread. Very good Chef Buggsy Mate, was loved by all and I will definitely be making this wonderful recipe again. I will make with smaller mushrooms as listed next time I have people over as I think they will make a great finger food for a gathering.

    • 55 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Herbed Spinach Stuffed Mushrooms, A tasty dish for a dinner party or gathering It also makes a fun dinner, just serve along side a big salad or cup of soup , Excellent stuffing mix for mushrooms We love stuffed mushrooms in our house and this recipe definitely did not dissapoint The flavour combination was awesome, mushrooms, spinach and cheese what is not to love and everyone round the dinner table agreed I served ours as a light dinner on a very hot summers day, used large flat mushrooms and served them over a salad on top of some toasted bread Very good Chef Buggsy Mate, was loved by all and I will definitely be making this wonderful recipe again I will make with smaller mushrooms as listed next time I have people over as I think they will make a great finger food for a gathering


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Mix Stuffing Mix and Hot Water in a Large Bowl; Set Aside.

    3
    Done

    Remove Stems from Mushrooms.

    4
    Done

    Chop Mushroom Stems and Set Aside.

    5
    Done

    Melt Butter in Large Skillet on Medium Heat. Add Chopped Stems, Garlic and Onion; Cook and Stir Until Tender.

    6
    Done

    Add Stem Mixture to Prepared Stuffing Along With the Spinach, Cheeses, and Bacon Bits; Mix Well.

    7
    Done

    Spoon Evenly Into Mushroom Caps and Place Filled Side Up in a Shallow Baking Pan.

    8
    Done

    Bake 20 Minutes or Until Mushrooms Are Tender and the Filling Is Heated Through.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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