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Herbed Tomato Tart

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Ingredients

Adjust Servings:
1 (17 1/4 ounce) package frozen puff pastry sheets, thawed
4 plum tomatoes, thinly sliced
1 teaspoon salt
1 (8 ounce) package shredded mozzarella cheese
1 (4 ounce) package crumbled feta cheese
1/4 cup chopped onion
1 garlic clove, minced
1/4 cup finely chopped mixed fresh herbs
1 tablespoon olive oil

Nutritional information

969.4
Calories
622 g
Calories From Fat
69.2 g
Total Fat
24.2 g
Saturated Fat
71.5 mg
Cholesterol
1580.3 mg
Sodium
61.3 g
Carbs
2.7 g
Dietary Fiber
4.8 g
Sugars
26.4 g
Protein
287g
Serving Size

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Herbed Tomato Tart

Features:
    Cuisine:

    I opened my account just to rate this recipe. It was wonderful! My guests are raving about it. The only thing I did differently was to cook the onion and garlic together. I also double the garlic. used dried herbs and it was wonderful.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Herbed Tomato Tart, I felt so fancy making this It is a Southern Living recipe , I opened my account just to rate this recipe It was wonderful! My guests are raving about it The only thing I did differently was to cook the onion and garlic together I also double the garlic used dried herbs and it was wonderful


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    Steps

    1
    Done

    Roll One Pastry Sheet Into a 14-Inch Square on a Lightly Floured Surface; Place on an Ungreased Baking Sheet.

    2
    Done

    Cut 4 (12 X 1 Inch) Strips from Remaining Pastry Sheet, and Place Along Edges on Top of Pastry Square, Forming a Border.

    3
    Done

    Reserve Remaining Pastry For Another Use.

    4
    Done

    Bake at 400 For 10 Minutes or Until Golden. Transfer Pastry Shell to a Wire Rack to Cool.

    5
    Done

    Place Tomato Slices in a Single Layer on Paper Towels; Sprinkle Evenly With Salt.

    6
    Done

    Let Stand 20 Minutes.

    7
    Done

    Place Baked Pastry Shell on Baking Sheet; Sprinkle With Mozzarella Cheese and Next Three Ingredients.

    8
    Done

    Arrange Tomato Slices in a Single Layer on Top.

    9
    Done

    Sprinkle With Herbs; Drizzle With Oil.

    10
    Done

    Bake at 400 For 15 Minutes or Until Cheese Melts; Serve Immediately.

    11
    Done

    Note: For the Mixed Fresh Herbs, Try Combining Oregano, Basil, Chives, Sage, Tarragon, Rosemary, Thyme, and Dill.

    12
    Done

    You Can Substitute 1 Tablespoon Mixed Dried Herbs For Fresh.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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