Ingredients
-
1
-
4
-
1
-
1
-
1
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Herbed Tomato Tart, I felt so fancy making this It is a Southern Living recipe , I opened my account just to rate this recipe It was wonderful! My guests are raving about it The only thing I did differently was to cook the onion and garlic together I also double the garlic used dried herbs and it was wonderful
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Steps
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1
Done
|
Roll One Pastry Sheet Into a 14-Inch Square on a Lightly Floured Surface; Place on an Ungreased Baking Sheet. |
|
2
Done
|
Cut 4 (12 X 1 Inch) Strips from Remaining Pastry Sheet, and Place Along Edges on Top of Pastry Square, Forming a Border. |
|
3
Done
|
Reserve Remaining Pastry For Another Use. |
|
4
Done
|
Bake at 400 For 10 Minutes or Until Golden. Transfer Pastry Shell to a Wire Rack to Cool. |
|
5
Done
|
Place Tomato Slices in a Single Layer on Paper Towels; Sprinkle Evenly With Salt. |
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6
Done
|
Let Stand 20 Minutes. |
|
7
Done
|
Place Baked Pastry Shell on Baking Sheet; Sprinkle With Mozzarella Cheese and Next Three Ingredients. |
|
8
Done
|
Arrange Tomato Slices in a Single Layer on Top. |
|
9
Done
|
Sprinkle With Herbs; Drizzle With Oil. |
|
10
Done
|
Bake at 400 For 15 Minutes or Until Cheese Melts; Serve Immediately. |
|
11
Done
|
Note: For the Mixed Fresh Herbs, Try Combining Oregano, Basil, Chives, Sage, Tarragon, Rosemary, Thyme, and Dill. |
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12
Done
|
You Can Substitute 1 Tablespoon Mixed Dried Herbs For Fresh. |
