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Herbed Tomatoes

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Ingredients

Adjust Servings:
28 ounces whole tomatoes drained
1 1/4 cups chicken and herb seasoned stuffing mix divided
1 small onion chopped
1 1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 tablespoon butter

Nutritional information

77.9
Calories
30 g
Calories From Fat
3.3 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
613.1mg
Sodium
11.8 g
Carbs
2.9 g
Dietary Fiber
8 g
Sugars
2.1 g
Protein
238g
Serving Size (g)
4
Serving Size

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Herbed Tomatoes

Features:
    Cuisine:

    Have never had can tomatoes anyway even close to this before and we liked. Love how easy, budget friendly and taste this was. Got busy and ended up leaving it in the oven for an hour, but oh happy days it did not burn and was still plenty moist. Used fresh rosemary as we have lots in the yard and adds greatly to the tomatoes. Thanks for the post.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Herbed Tomatoes,This recipe from Southern Living 1981 makes a wonderful side dish. It’s even more delicious using fresh tomatoes from the garden.,Have never had can tomatoes anyway even close to this before and we liked. Love how easy, budget friendly and taste this was. Got busy and ended up leaving it in the oven for an hour, but oh happy days it did not burn and was still plenty moist. Used fresh rosemary as we have lots in the yard and adds greatly to the tomatoes. Thanks for the post.


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees.

    2
    Done

    Cut the Tomatoes in Quarters; Reserve the Juice That Accumulates When You Cut Them.

    3
    Done

    in a Large Bowl, Combine the Tomatoes, Accumulated Juice, 1 C Stuffing Mix, Onion, Sugar, Salt, Oregano and Rosemary.

    4
    Done

    Mix Well and Pour in a Greased 1 Quart Casserole.

    5
    Done

    Sprinkle the Remaining 1/4 Stuffing Mix on Top of the Tomatoes and Dot With Butter.

    6
    Done

    Bake at 375 For 45 Minutes.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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