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Herbed Tuna Stuffed Tomatoes

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Ingredients

Adjust Servings:
6 large ripe tomatoes
3 (6 ounce) cans tuna drained
3 tablespoons capers roughly chopped
1 cup fresh flat leaf parsley roughly chopped
1 lemon zest of
1/4 cup fresh lemon juice
1 tablespoon extra virgin olive oil
1/4 teaspoon black pepper

Nutritional information

182.4
Calories
62 g
Calories From Fat
6.9 g
Total Fat
1.5 g
Saturated Fat
32.3 mg
Cholesterol
175.5mg
Sodium
8.9 g
Carbs
2.7 g
Dietary Fiber
5.1 g
Sugars
21.9 g
Protein
294g
Serving Size (g)
6
Serving Size

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Herbed Tuna Stuffed Tomatoes

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    Cuisine:

    A great cool quick meal that is nice and healthy. Prefect for those warm summer days when the tomatoes are just bursting to be picked. Made as written and was easy to cut down to just two servings. Thanks so much for the post.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Herbed Tuna-Stuffed Tomatoes,A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. Can also be used as a first-course.,A great cool quick meal that is nice and healthy. Prefect for those warm summer days when the tomatoes are just bursting to be picked. Made as written and was easy to cut down to just two servings. Thanks so much for the post.


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    Steps

    1
    Done

    With a Paring Knife, Remove the Stem End from Each Tomato. Scoop Out the Seeds and Pulp and Transfer Them to a Bowl.

    2
    Done

    Add the Tuna, Capers, Parsley, Lemon Zest and Juice, Oil, and Pepper to the Bowl and Combine.

    3
    Done

    Spoon This Mixture Carefully Into the Hollowed-Out Tomatoes.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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