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Herbed Turkey London Broil

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Ingredients

Adjust Servings:
2 lbs turkey breast half boneless
4 garlic cloves chopped
1 onion chopped
1 teaspoon oregano dry
1 teaspoon thyme dry
1 teaspoon white pepper
1 teaspoon rosemary dry
3 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon ground sage or 3 fresh sage leaves

Nutritional information

465.3
Calories
235 g
Calories From Fat
26.1 g
Total Fat
5.8 g
Saturated Fat
147.4 mg
Cholesterol
135.8mg
Sodium
4.7 g
Carbs
0.8 g
Dietary Fiber
1.4 g
Sugars
50.3 g
Protein
183g
Serving Size (g)
4
Serving Size

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Herbed Turkey London Broil

Features:
    Cuisine:

    Put The marinade and Turkey in a gallon zip loc bag for the 2 hours. So easy! Can't wait to cook it. Smelled delicious! I see this as a winner already! will post when it's done. It was just what I was looking for!

    • 130 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Herbed Turkey London Broil,Put The marinade and Turkey in a gallon zip loc bag for the 2 hours. So easy! Can’t wait to cook it. Smelled delicious! I see this as a winner already! will post when it’s done. It was just what I was looking for!,Super easy and came out amazingly! Highly recommend… i let it marinate longer than suggested and put some extra spices.


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    Steps

    1
    Done

    Gather and Measure Ingredients. Place All Ingredients Into a Blender and Puree.

    2
    Done

    Rub Herb Puree Evenly Across the Whole Breast. Loosely Cover With Plastic and Place Turkey in Fridge to Marinate For 1-2 Hours.

    3
    Done

    Heat Oven to 375 and Place Foil on a Sheet Pan. Once the Oven Reaches 375 Flip the Oven Off and Turn the Broiler on to High.

    4
    Done

    Place the Turkey Into the Oven on the Middle Shelf and Broil For Five Minutes. Turkey Should Cook to a Nice Golden Brown on the Top Side.

    5
    Done

    Turn Breast Over and Broil the Other Side For Another Five Minutes, Watching Closely to Ensure It Doesn't Burn.

    6
    Done

    Turn the Broiler Off and Set the Oven Back on to 375. Let Turkey Roast in Oven For Exactly 20 Minutes.

    7
    Done

    Flip the Turkey Over and Turn Oven Off (keeping Turkey Inside). Continue Roasting For Another 20 Minutes.

    8
    Done

    Check Internal Temperature. Turkey Is Ready When It's 150 in the Center.

    9
    Done

    Let the Turkey Rest For Fifteen Minutes Before Slicing.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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