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Herbed Yogurt Cheese

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Ingredients

Adjust Servings:

	8 ounces yogurt (only use yogurt that contains no gelatin or it won't work)
	2 green onions, finely chopped, green & white parts
	2 tablespoons fresh parsley, finelychopped
	1 tablespoon fresh basil, finely chopped or 1/2 teaspoon dried basil
	salt & pepper

Nutritional information

76.2

Calories

34 g

Calories From Fat

3.8 g

Total Fat

2.4 g

Saturated Fat

14.9 mg

Cholesterol

57.1 mg

Sodium

6.7 g

Carbs

0.6 g

Dietary Fiber

5.7 g

Sugars

4.4 g

Protein

270g

Serving Size

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Herbed Yogurt Cheese

Name: Herbed Yogurt Cheese
Prep time: 20 min
Total time: 1 d 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 2; : 2; : 1

Features:

Cuisine:

American

Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini, garnish with some parsley. It will keep in the fridge for up to a week. Use it plain or add your own favorite ingredients. No Fat yogurt works well - Make sure that the yogurt you use does not have geletin in it or it won't work.

1460 min
Serves 3
Easy

Ingredients

Directions

Herbed Yogurt Cheese, Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc (Look at the calories) I love this herbed version on crostini, garnish with some parsley It will keep in the fridge for up to a week Use it plain or add your own favorite ingredients No Fat yogurt works well – Make sure that the yogurt you use does not have geletin in it or it won’t work

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Steps

1 Done	First Put a Paper Towel in the Bottom of a Strainer, Put the Strainer in a Bowl With at Least a 2" Clearance on the Bottom, Put the Yogurt in the Lined Strainer, Cover With Plastic Wrap& Place in the Fridge Over Night Orup to 2 Days.
2 Done	Drain & Discard Fluid Place the Yogurt Cheese in a Bowl Add Remaining Ingredients Stir and Enjoy Store the Cheese in the Fridge.