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Herbed Yogurt Cheese

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Ingredients

Adjust Servings:
8 ounces yogurt (only use yogurt that contains no gelatin or it won't work)
2 green onions, finely chopped, green & white parts
2 tablespoons fresh parsley, finelychopped
1 tablespoon fresh basil, finely chopped or 1/2 teaspoon dried basil
salt & pepper

Nutritional information

76.2
Calories
34 g
Calories From Fat
3.8 g
Total Fat
2.4 g
Saturated Fat
14.9 mg
Cholesterol
57.1 mg
Sodium
6.7 g
Carbs
0.6 g
Dietary Fiber
5.7 g
Sugars
4.4 g
Protein
270g
Serving Size

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Herbed Yogurt Cheese

Features:
    Cuisine:

    Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini, garnish with some parsley. It will keep in the fridge for up to a week. Use it plain or add your own favorite ingredients. No Fat yogurt works well - Make sure that the yogurt you use does not have geletin in it or it won't work.

    • 1460 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Herbed Yogurt Cheese, Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc (Look at the calories) I love this herbed version on crostini, garnish with some parsley It will keep in the fridge for up to a week Use it plain or add your own favorite ingredients No Fat yogurt works well – Make sure that the yogurt you use does not have geletin in it or it won’t work


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    Steps

    1
    Done

    First Put a Paper Towel in the Bottom of a Strainer, Put the Strainer in a Bowl With at Least a 2" Clearance on the Bottom, Put the Yogurt in the Lined Strainer, Cover With Plastic Wrap& Place in the Fridge Over Night Orup to 2 Days.

    2
    Done

    Drain & Discard Fluid Place the Yogurt Cheese in a Bowl Add Remaining Ingredients Stir and Enjoy Store the Cheese in the Fridge.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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