Ingredients
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8
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2
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2
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1
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-
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-
-
-
-
-
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-
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Directions
Herbed Yogurt Cheese, Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc (Look at the calories) I love this herbed version on crostini, garnish with some parsley It will keep in the fridge for up to a week Use it plain or add your own favorite ingredients No Fat yogurt works well – Make sure that the yogurt you use does not have geletin in it or it won’t work
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Steps
1
Done
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First Put a Paper Towel in the Bottom of a Strainer, Put the Strainer in a Bowl With at Least a 2" Clearance on the Bottom, Put the Yogurt in the Lined Strainer, Cover With Plastic Wrap& Place in the Fridge Over Night Orup to 2 Days. |
2
Done
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Drain & Discard Fluid Place the Yogurt Cheese in a Bowl Add Remaining Ingredients Stir and Enjoy Store the Cheese in the Fridge. |