Ingredients
-
6
-
2
-
2
-
1/2
-
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
Directions
Herbie the Omelet, Take advantage of the fresh herbs in your garden with this delicious omelet fit for two If you don’t have fresh herbs on hand, use 1 1/2 tsp dried Italian or French herb blend , This was a very good recipe I will make it again , I am not a good omelet maker but I succeded with this one Herbie is FABULOUS! As written this would be a huge omelet I halved the recipe and it was still enough to split used fresh grated parmesean, romano & mozzarella because I had them all on hand The mixture of herbs is delightful with the cheeses Sweetie couldn’t figure out the tarragon but he loved it This would be lovely with a glass of champagne on a lazy Sunday morning Thanks Hey Jude for posting an omelet that sounded SO good that I had to give omelet making another try 🙂
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Steps
|
1
Done
|
Combine the Eggs, Milk, Water, Salt and Pepper in a Bowl; Whisk Together. |
|
2
Done
|
Spray a 12-Inch Skillet With Non-Stick Cooking Spray; Heat Pan Over Medium-High Heat. Add the Oil, Swirling to Coat Pan. |
|
3
Done
|
Add Egg Mixture and Cook Until Bottom Is Set, Lifting Edges of Omelet and Tilting Skillet to Allow Eggs to Flow Beneath to Cook, About 8 Minutes. |
|
4
Done
|
Top Eggs With Cheese, Spinach and Fresh Herbs. Fold Omelet in Half. Continue Cooking Until Cheese Melts and Spinach Wilts, About 2 Minutes. |
