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Herbs De Provence Scalloped

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Ingredients

Adjust Servings:
2 cups yukon gold potatoes, peeled, thinly sliced
1 onion, small, sweet, thinly sliced
1/3 cup peas, frozen, small, young
1 - 2 cup ham, cooked, thinly sliced
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk, 2%
1/4 cup heavy cream (whipping)
1 teaspoon mustard, dijon
1/2 teaspoon salt, sea
1/2 teaspoon pepper, white
1 teaspoon herbes de provence
1 cup cheddar cheese, old, grated
1/4 cup cheddar cheese, old, grated

Nutritional information

810.1
Calories
447 g
Calories From Fat
49.7 g
Total Fat
30.1 g
Saturated Fat
182.8 mg
Cholesterol
2236.2 mg
Sodium
50.3 g
Carbs
5.6 g
Dietary Fiber
5.7 g
Sugars
41.6 g
Protein
326g
Serving Size

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Herbs De Provence Scalloped

Features:
  • Gluten Free
Cuisine:

I made this a while back and reviewed it, but the review didn't "stick". These were so creamy and cheesy! No leftovers for us that night. I usually only use herbes de provence at Thanksgiving, but this was a nice way to use them for a regular meal. Thanks so much for sharing!

  • 110 min
  • Serves 2
  • Easy

Ingredients

Directions

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Herbs De Provence – Scalloped Potatoes and Ham Casserole, After New Years, I had leftover ham and wanted to use it up I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes This is a very versatile recipe, layered like scalloped potatoes it works beautifully In a hurry, make it the casserole way, just throw all the ingredients except for the garnish in a large bowl and mix well Next pour the mixture into a prepared dish, garnish and place in the oven as is (If you are making it this way you may want to coarsly chop the onions and ham) It is a very tasty dish prepared either way , I made this a while back and reviewed it, but the review didn’t stick These were so creamy and cheesy! No leftovers for us that night I usually only use herbes de provence at Thanksgiving, but this was a nice way to use them for a regular meal Thanks so much for sharing!, The flavor on these scalloped potatoes are better than any other recipe I’ve tried I loved the peas and ham addition and it came together rather quickly


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Steps

1
Done

Cheese Sauce:

2
Done

in a Small Sauce Pan, Melt Butter and Whisk in Flour, Then Slowly Add the Milk and Half & Half Cream.

3
Done

Season With Mustard, Salt, Pepper and Herbs De Provence.

4
Done

Cook the Sauce on Medium Heat, Stirring Until Smooth and Boiling.

5
Done

Lower the Heat and Add the Cheese, Mix Until Melted, Then Remove from Heat and Set Aside Until Required.

6
Done

Preheat the Oven to 350 Degrees.

7
Done

Assembly:

8
Done

in a Lightly Greased Dish, Layer Half the Potatoe Slices, Then Scatter the Onion and Peas on Top.

9
Done

Next Layer All the Ham Slices Overtop of the Potatoes.

10
Done

Pour Half of the Cheese Sauce Over the Ham and Potatoe Mixture.

11
Done

Layer the Remaining Potatoes Ontop Then Pour the Rest of the Cheese Sauce, Garnishing With the Rest of the Cheese and Herbs.

12
Done

Bake in a Preheated 350 % Oven, Uncovered For 50 - 60 Minutes, or Until the Potatoes Are Tender. I Start Checking After 40 Minutes.

13
Done

This Is Wonderful Served With Fresh Crusty Bread and Your Favorite White Wine.

Avatar Of Ava Thompson

Ava Thompson

Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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