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Herby Cheese Dip – England

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Ingredients

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	1 tablespoon chopped of fresh mint
	1 tablespoon chopped fresh parsley
	8 ounces grated cheddar cheese
	4 ounces cottage cheese
	1 garlic clove, skinned and crushed
	6 cocktail gherkins, chopped
	salt & freshly ground black pepper

Nutritional information

186.4

Calories

122 g

Calories From Fat

13.6 g

Total Fat

8.6 g

Saturated Fat

42.7 mg

Cholesterol

1151.1 mg

Sodium

4 g

Carbs

0.9 g

Dietary Fiber

2.5 g

Sugars

12.4 g

Protein

125g

Serving Size

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Herby Cheese Dip – England

Name: Herby Cheese Dip – England
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 8; : 4; : 1; : 6

Features:

Cuisine:

American

This was very good. used greek yogurt in place of the cottage cheese to make it 'dippier' (we like the tang it gives). The mint was a surprising, but tasty addition. Served with crudites before dinner. What is left over I'm going to enjoy in a sandwich tomorrow.

30 min
Serves 6
Easy

Ingredients

Directions

Herby Cheese Dip – England, This is very fresh and lovely!, This was very good used greek yogurt in place of the cottage cheese to make it ‘dippier’ (we like the tang it gives) The mint was a surprising, but tasty addition Served with crudites before dinner What is left over I’m going to enjoy in a sandwich tomorrow , This was very good used greek yogurt in place of the cottage cheese to make it ‘dippier’ (we like the tang it gives) The mint was a surprising, but tasty addition Served with crudites before dinner What is left over I’m going to enjoy in a sandwich tomorrow

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Steps

1 Done	Put the Herbs and Cheeses Into a Bowl and Beat Well Until Smooth.
2 Done	Add the Garlic, Herbs and Seasoning.
3 Done	Chill Well and Serve With Washed Whole Radishes, Cucumber and Celery Sticks.