Ingredients
-
-
1/3
-
1
-
1
-
1/2
-
2 - 3
-
-
2 1/2
-
1
-
1/2
-
1/4
-
-
3
-
1 1/3
-
1
Directions
Pie Crust, Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste, Can use butter instead of Crisco in the vinegar recipe?, I made a half batch of the butter recipe and it was just the right size for my pie plate I mixed it in my food processor, added maybe a tsp more water and rolled out between 2 pieces of wax paper This crust tasted great and was so easy to make I also really liked the one crust recipe Thanks for the recipes!
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Steps
|
1
Done
|
Cut Crisco Into Flour and Salt. |
|
2
Done
|
Add Cold Water and Mix (except For the Vinegar and Fried Piecrust You Add the Egg and Vinegar and Water). |
|
3
Done
|
'---------Vinegarpie Crust ---------. |
|
4
Done
|
Mix Everything Together and Roll Out on Floured Surface. |
|
5
Done
|
Cut Crisco Into Flour and Salt. |
|
6
Done
|
Add Egg, Water and Vinegar. |
|
7
Done
|
'----------Friedpie Crust --------. |
|
8
Done
|
Cut Flour Into Crisco and Salt, Add Egg, Water, and Vinegar. |
|
9
Done
|
Mix Well and Roll Out on Floured Surface. |
|
10
Done
|
Add the Filling of Your Choice and Fry in Hot Oil. |
|
11
Done
|
Drain on Papertowels. |
