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Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish

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Ingredients

Adjust Servings:

	1 large baking potato
	1 dash salt
	1 dash malt vinegar

Nutritional information

130.2

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

161 mg

Sodium

30.1 g

Carbs

2.7 g

Dietary Fiber

1.3 g

Sugars

2.8 g

Protein

150g

Serving Size

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Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish

Name: Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

Terrific recipe! Very Tasty. Thanks. Love the taste of vinegar and chips!

35 min
Serves 1
Easy

Ingredients

Directions

Pub Chips, Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish, Terrific recipe! Very Tasty Thanks Love the taste of vinegar and chips!, Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish

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Steps

1 Done	Scrub Potato.
2 Done	Dry Well.
3 Done	Leaving Skin on, Slice Into 1/4 Inch Rounds.
4 Done	Place Slices on a Microwave Roasting Rack.
5 Done	Microwave on High 10 Minutes or Until Chips Begin to Brown.
6 Done	Sprinkle With Vinegar and Salt to Taste.