Ingredients
-
4
-
4
-
2
-
50
-
200
-
50
-
25
-
150
-
-
-
-
-
-
-
Directions
Herring in Oatmeal, This is a recipe that we had a lot when we were kids, it was a very popular dish and very cheap we had ours with boiled potatoes, and a spoonful of the lard it was cooked in That’s all changed now as the lard wasn’t good for your arteries but we did like it I live in Scotland and we had a lot of scandinavian recipes, as the fishermen traveled far and wide, and herring was in abundance sadly today it’s a diferent story it’s in very short supply now, and very expensive You can just use the one kind of oatmeal if you like , This is a recipe that we had a lot when we were kids, it was a very popular dish and very cheap we had ours with boiled potatoes, and a spoonful of the lard it was cooked in That’s all changed now as the lard wasn’t good for your arteries but we did like it I live in Scotland and we had a lot of scandinavian recipes, as the fishermen traveled far and wide, and herring was in abundance sadly today it’s a diferent story it’s in very short supply now, and very expensive You can just use the one kind of oatmeal if you like
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Steps
|
1
Done
|
Dip the Herring Into the Flour and Coat Both Sides. |
|
2
Done
|
Beat the Eggs With the Milk. Mix Together Both Types of Oatmeal on a Large Flat Plate.dip the Herring Into the Egg and Milk Mixture, Then Dip Into the Oatmeal Mixture to Coat. |
|
3
Done
|
Heat the Butter and Oil in a Frying Pan Until the Butter Starts to Brown. Put the Herring Into the Pan Skin Side First. Cook For a Couple of Minutes on Each Side. Serve Flesh Side Up Garnished With Parsley and Lemon. |
