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Hersheys Chewy Chocolate Cookies

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Ingredients

Adjust Servings:
1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Nutritional information

1088.8
Calories
496 g
Calories From Fat
55.1 g
Total Fat
33.2 g
Saturated Fat
218.2 mg
Cholesterol
1022 mg
Sodium
139.7 g
Carbs
4.2 g
Dietary Fiber
89.2 g
Sugars
11.7 g
Protein
1110 g
Serving Size

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Hersheys Chewy Chocolate Cookies

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    This recipe is EXACTLY like the original I have from the 80's. I couldn't find my recipe box and book after moving, so was happy to find this recipe until I could find my original recipe and was so happy to see that they were exactly the same!! These are the best!!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hershey’s Chewy Chocolate Cookies,These are really good chewy chocolate cookies! This recipe came from on the container of Hershey’s baking cocoa.,This recipe is EXACTLY like the original I have from the 80’s. I couldn’t find my recipe box and book after moving, so was happy to find this recipe until I could find my original recipe and was so happy to see that they were exactly the same!! These are the best!!,This is an original recipe from years ago but, the original included 2 cups HERSHEYs semi-sweet chocolate chips!


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    Steps

    1
    Done

    Cream Butter and Sugar in Large Bowl.

    2
    Done

    Add Eggs and Vanilla; Blend Well.

    3
    Done

    Combine Flour, Cocoa, Baking Soda and Salt.

    4
    Done

    Blend Into Creamed Mixture Drop by Teaspoonful Onto Ungreased Cookie Sheet Bake at 350 For 10 Minutes (do not Over Bake. Cookies Will Be Soft. They Will Puff During Baking, Flatten Upon Cooling.) Cool on Cookie Sheet Until Set, About 1 Minute Remove to Wire Rack to Cool.

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    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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