Ingredients
-
-
2
-
1 3/4
-
3/4
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
1/2
-
2
-
1
-
-
1/2
-
2/3
Directions
Hershey’s Chocolate Cake With Frosting, One night I was craving chocolate cake, but we didn’t have a mix and I didn’t feel like going to the store I looked on the back of a box of Hershey’s Cocoa and found this recipe It is just a basic chocolate cake with chocolate frosting, but it is DIVINE My husband and I both LOVE it and think it is the best cake ever I will never make chocolate cake from a box again , the batter was to watery and spilled all over the oven, but the part that did stay in the pan was really good the frosting was also very good , Love love love!!! The cake is so moist and chocolatey but not fudgy 🙂 I made it with mocha icing (added instant coffee to the recipe) and a bit of cream cheese because I like a semi sweet icing It was for my 10th wedding anniversary and my husband couldnt get enough My son wants it again for his birthday and my daughter has no complaints
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Steps
|
1
Done
|
Cake Directions: Heat Oven to 350 Degrees F. |
|
2
Done
|
Combine Dry Ingredients in Large Bowl. |
|
3
Done
|
Add Eggs, Milk, Oil and Vanilla. |
|
4
Done
|
Beat on Medium Speed 2 Minutes. |
|
5
Done
|
Stir in Boiling Water (batter Will Be Thin). |
|
6
Done
|
Pour Into 2 Greased and Floured 9" Round Pans. |
|
7
Done
|
Bake 30-35 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool 10 Minutes, Then Remove to Wire Racks and Cool Completely. |
|
9
Done
|
Frost With "perfectly Chocolate" Chocolate Frosting. |
|
10
Done
|
This Also Makes About 30 Cupcakes. |
|
11
Done
|
Frosting Directions: Melt Butter. |
|
12
Done
|
Stir in Cocoa. |
|
13
Done
|
Alternately Add Powdered Sugar and Milk, Beating on Medium Speed to Spreading Consistency. |
|
14
Done
|
Add More Milk, If Needed. |
