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Hersheys Chocolate Monkey Bread

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Ingredients

Adjust Servings:
2 (16 ounce) packages frozen bread dough (or white bread dough from recipe of your choice)
3/4 cup granulated sugar
1 tablespoon hershey cocoa
1 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine, melted and divided (not spread product)
1/2 cup packed light brown sugar
1/4 cup water
semisweet chocolate pieces or milk chocolate pieces

Nutritional information

153.2
Calories
69 g
Calories From Fat
7.7 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
70.4 mg
Sodium
21.9 g
Carbs
0.2 g
Dietary Fiber
21.4 g
Sugars
0.2 g
Protein
37g
Serving Size

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Hersheys Chocolate Monkey Bread

Features:
    Cuisine:

    Who doesn't like chocolate? From the Hershey's Chocolate company.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Hershey’s Chocolate Monkey Bread, Who doesn’t like chocolate? From the Hershey’s Chocolate company


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    Steps

    1
    Done

    Thaw Loaves as Directed on Package; Let Rise Until Doubled.

    2
    Done

    Stir Together Granulated Sugar, Cocoa and Cinnamon.

    3
    Done

    Stir Together 1/4 Cup Butter, Brown Sugar and Water in Small Microwave-Safe Bowl.

    4
    Done

    Microwave at High (100%) 30 to 60 Seconds or Until Smooth When Stirred.

    5
    Done

    Pour Mixture Into 12-Cup Fluted Tube Pan.

    6
    Done

    Heat Oven to 350f Pinch Off Pieces of Bread Dough; Form Into Balls, 1-1/2 Inches in Diameter, Placing 3 Baking Pieces Inside Each Ball.

    7
    Done

    Dip Each Ball in Remaining 1/4 Cup Butter; Roll in Cocoa-Sugar Mixture.

    8
    Done

    Place Balls in Prepared Pan.

    9
    Done

    Bake 45 to 50 Minutes or Until Golden Brown.

    10
    Done

    Cool 20 Minutes in Pan; Invert Onto Serving Plate.

    11
    Done

    Cool Until Lukewarm.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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