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Hersheys Chocolate Pralines

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Ingredients

Adjust Servings:
1 1/2 cups sugar
1 1/2 cups packed light brown sugar
6 tablespoons hershey cocoa
1 cup light cream
6 tablespoons butter
1 teaspoon vanilla
2 cups coarsely broken pecans

Nutritional information

1707.5
Calories
826 g
Calories From Fat
91.8 g
Total Fat
28.7 g
Saturated Fat
113.9 mg
Cholesterol
238.6 mg
Sodium
226.2 g
Carbs
9 g
Dietary Fiber
208.9 g
Sugars
11.1 g
Protein
1207g
Serving Size

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Hersheys Chocolate Pralines

Features:
    Cuisine:

    Very easy recipe to follow. Tasted soooo good, I could have eaten all of them in one sitting ! I should have stirred and cooled them longer before putting them on the wax paper because they spread out too much and were too thin and fragile when cooled. I am making my second batch today with this original recipe, and another for my daughter with quick oats added instead of the pecans. hope they turn out well.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hershey’s Chocolate Pralines, , Very easy recipe to follow Tasted soooo good, I could have eaten all of them in one sitting ! I should have stirred and cooled them longer before putting them on the wax paper because they spread out too much and were too thin and fragile when cooled I am making my second batch today with this original recipe, and another for my daughter with quick oats added instead of the pecans hope they turn out well , These came out soooo good, I can’t stop eating them Way better than the original pralines


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    Steps

    1
    Done

    Line 2 Cookie Sheets With Wax Paper.

    2
    Done

    in a Heavy 3 Quart Saucepan Combine Sugar,Brown Sugar,Cocoa and Light Cream.

    3
    Done

    Cook Over Medium Heat,Stirring Constantly Until Mixture Boils.

    4
    Done

    Reduce Heat to Low,Cook Stirring Occanionally to 234 Degrees (soft Ball Stage).

    5
    Done

    Remove from Heat.

    6
    Done

    Add Butter and Vanilla.

    7
    Done

    Do not Stir.

    8
    Done

    Cool at Room Temperature to 160 Degrees.

    9
    Done

    Add Pecans,Beat With Wooden Spoon Just Until Mixture Begins to Thicken (about 1-2 Minutes) but Is Still Glossy.

    10
    Done

    Quickly Drop by Teaspoonfuls Onto Cookie Sheet.

    11
    Done

    Cool.

    12
    Done

    Store Covered.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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