Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hershey’s Chocolate Syrup,I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.,Can this recipe be used in baking recipes as a substitute for the metal cans of Hershey’s chocolate syrup? I can’t find the cans in a local store, and I really need it for one of my traditional holiday recipes.,Excellent! I added a bit of corn starch. It was fabulous served hot over buttered biscuits. Yum! ??
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Steps
1
Done
|
Combine Cocoa, Sugar, and Salt in a Saucepan. |
2
Done
|
Add Water, and Mix Until Smooth. |
3
Done
|
Bring This Mixture to a Boil. |
4
Done
|
Allow It to Boil For One Minute, Be Careful This Does not Over Boil. |
5
Done
|
Remove from Heat, When This Cools Add the Vanilla. |