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Hersheys Chocolate Syrup

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Ingredients

Adjust Servings:

	1/2 cup cocoa (hershey's obviously)
	1 cup sugar
	1 cup water
	1 teaspoon vanilla extract
	1 dash salt

Nutritional information

94.6

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

16.4 mg

Sodium

22.4 g

Carbs

0.8 g

Dietary Fiber

20 g

Sugars

0.8 g

Protein

48g

Serving Size

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Hersheys Chocolate Syrup

Name: Hersheys Chocolate Syrup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Can this recipe be used in baking recipes as a substitute for the metal cans of Hershey's chocolate syrup? I can't find the cans in a local store, and I really need it for one of my traditional holiday recipes.

30 min
Serves 10
Easy

Ingredients

Directions

Hershey’s Chocolate Syrup, I got this recipe from CopyKat I guessed on the serving amount, as it differs from person to person depending on taste , Can this recipe be used in baking recipes as a substitute for the metal cans of Hershey’s chocolate syrup? I can’t find the cans in a local store, and I really need it for one of my traditional holiday recipes , Excellent! I added a bit of corn starch It was fabulous served hot over buttered biscuits Yum! ??

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Steps

1 Done	Combine Cocoa, Sugar, and Salt in a Saucepan.
2 Done	Add Water, and Mix Until Smooth.
3 Done	Bring This Mixture to a Boil.
4 Done	Allow It to Boil For One Minute, Be Careful This Does not Over Boil.
5 Done	Remove from Heat, When This Cools Add the Vanilla.