Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Hershey’s Chocolate Syrup Cake, Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake Serve with whipped cream or your favorite ice cream , 4 eggs is a lotcan use like 2 eggs instead? And how many cups Is 15 ounces?, This cake is denser that most chocalate cake How can I make it a little less denser or fluffier?
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Cream Butter and Sugar in a Medium Bowl With a Portable Mixer or a Stand Mixer. |
|
3
Done
|
Add Eggs One at a Time Till Incorporated. |
|
4
Done
|
Add Syrup and Vanilla. |
|
5
Done
|
Turn Off Mixer and Stir in the Flour and Baking Powder by Hand (it's Less Messy This Way -- ) |
|
6
Done
|
Pour Batter Into a Lightly Greased and Floured 9 Inch Springform Pan and Bake For One Hour and 15 Minutes. |
|
7
Done
|
Let Cool and Release Cake from Pan. Enjoy! |
|
8
Done
|
Note: I Always Go For Less Time (one Hour) For an Extra-Moist Cake, but It's Still Good If You Go For the Full Hour and 15. This Can Also Be Made in 2 8in. Cake Pans If You Want a Layer Cake, but Definitely Decrease the Baking Time. |
