Ingredients
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6
-
1/3
-
2 2/3
-
1/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hershey’s One Bowl Buttercream Frosting,This came from the side of a Hershey’s Cocoa Tin from the 80’s. I don’t know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting – There are different amounts listed for the chocolate intensity you would like your frosting to taste,Thank you for posting this Frosting recipe. I had the Hershey tin cocoa can with this recipe and have lost it, and had been looking for awhile,,Very good frosting. This is the first time I have ever made chocolate frosting with cocoa. I thought melted baking chocolate had to be used. I recommend melting the butter first, to avoid having little clumps of butter in it.
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Steps
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1
Done
|
Cream Butter or Margarine in Small Mixer Bowl. |
|
2
Done
|
Add Cocoa and Confectioners Sugar Alternately With Milk; Beat to Spreading Consistency (additional Tablespoon Milk May Be Needed). |
|
3
Done
|
Blend in Vanilla. |
|
4
Done
|
Makes 2 Cups Frosting. |
|
5
Done
|
***1/3 Cup For Light Flavor. |
|
6
Done
|
***1/2 Cup For Medium Flavor. |
|
7
Done
|
***3/4 Cup For Dark Flavor. |
