Ingredients
-
6
-
1/3
-
2 2/3
-
1/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hershey’s One Bowl Buttercream Frosting,This came from the side of a Hershey’s Cocoa Tin from the 80’s. I don’t know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting – There are different amounts listed for the chocolate intensity you would like your frosting to taste,Does this taste like the Hershey frosting in a can. My husband loves only that but I can never find it? If not do you have a recipe for that?,Thank you for posting this Frosting recipe. I had the Hershey tin cocoa can with this recipe and have lost it, and had been looking for awhile,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cream Butter or Margarine in Small Mixer Bowl. |
2
Done
|
Add Cocoa and Confectioners Sugar Alternately With Milk; Beat to Spreading Consistency (additional Tablespoon Milk May Be Needed). |
3
Done
|
Blend in Vanilla. |
4
Done
|
Makes 2 Cups Frosting. |
5
Done
|
***1/3 Cup For Light Flavor. |
6
Done
|
***1/2 Cup For Medium Flavor. |
7
Done
|
***3/4 Cup For Dark Flavor. |