Ingredients
-
2
-
3/4
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
1/2
-
2
-
1
-
-
2
-
2/3
-
1/3
-
Directions
Hershey’s Perfectly Chocolate Chocolate Cake – Glut, Posted on behalf of Yahoo Group SillyYaks Re:The best cake I have ever had!!! This is straight off the box of Natural Hershey’s cocoa:, Years ago I made the original recipe that was on the Hershey’s can And it was very good I didn’t make it GF So the photo isn’t of GF cake Sorry
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Grease and Flour Two 9 Inches Round Baking Pans. |
|
3
Done
|
Combine Dry Ingredients in Large Bowl. |
|
4
Done
|
Add Eggs, Milk, Oil and Vanilla. |
|
5
Done
|
Beat on Medium Speed 2 Minutes. |
|
6
Done
|
Stir in Boiling Water (batter Will Be Thin). |
|
7
Done
|
Pour Into Pans. |
|
8
Done
|
Bake 30-35 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool 10 Minutes. |
|
10
Done
|
Remove from Pans to Wire Racks. |
|
11
Done
|
Cool Completely. |
|
12
Done
|
Frost With "perfectly Chocolate" Chocolate Frosting. |
|
13
Done
|
to Make Frosting Melt Butter & Stir in Cocoa. |
|
14
Done
|
Alternately Add Powdered Sugar and Milk, Beating on Med Speed to Spreading Consistency. |
|
15
Done
|
Add More Milk If Needed & Stir in Vanilla Makes About 2 Cups. |
