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Hersheys Syrup Brownies

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Ingredients

Adjust Servings:
1/2 cup butter (no substitutes, melt in microwave)
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16 ounce) can hershey's syrup
1 cup chopped nuts (optional)
3 cups confectioners' sugar
1/2 cup butter, melted (no subs)

Nutritional information

185.3
Calories
60 g
Calories From Fat
6.8 g
Total Fat
4 g
Saturated Fat
42 mg
Cholesterol
61.1 mg
Sodium
30.2 g
Carbs
0.7 g
Dietary Fiber
24.4 g
Sugars
1.7 g
Protein
56 g
Serving Size

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Hersheys Syrup Brownies

Features:
    Cuisine:

    i added baking powder i think you should try that!

    • 70 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Hershey’s Syrup Brownies,There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don’t want them as rich. The brownies themselves are very moist and chocolaty.,i added baking powder i think you should try that!,these are the best brownies ive ever had and made!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Grease the Bottom of a 9 by 13 Inch Pan or Jelly Roll/Brownie Pan.

    2
    Done

    After Melting Butter in Microwave, Cream Sugar and Butter Together. Add Eggs, One at a Time and Beating Well After Each Addition.

    3
    Done

    Add Vanilla Extract.

    4
    Done

    Add Flour, Mix Well.

    5
    Done

    Add Hershey Syrup, Mix Well.

    6
    Done

    Add Chopped Nuts, If Using.

    7
    Done

    Pour Batter Into Pan. Bake For 35-40 Minutes or Until Brownies Test Done With a Toothpick.

    8
    Done

    When the Brownies Are Almost Done Baking, Prepare Icing.

    9
    Done

    Bring to Boil in the Microwave, the Butter, Cocoa and 1 T. Milk.

    10
    Done

    in a Mixing Bowl, Add Confectioners' Sugar. Add the Cocoa Mixture to the Sugar and Beat Well. Add 1 T. Vanilla Extract. Add the Rest of the Milk. Add Enough to Get the Desired Spreading Consistency.

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    Hattie Pacheco

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