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Hersheys White Chip Chocolate Cookies

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Ingredients

Adjust Servings:

	1 cup butter, softened (or you can use margarine)
	2 cups sugar
	2 eggs
	2 teaspoons vanilla extract
	2 cups all-purpose flour
	3/4 cup cocoa, hershey's
	1 teaspoon baking soda
	1/2 teaspoon salt
	2 cups white chocolate chips, hershey's premier white chips

Nutritional information

117.1

Calories

51 g

Calories From Fat

5.8 g

Total Fat

3.5 g

Saturated Fat

17.2 mg

Cholesterol

83.3 mg

Sodium

15.4 g

Carbs

0.4 g

Dietary Fiber

11.2 g

Sugars

1.3 g

Protein

25g

Serving Size

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Hersheys White Chip Chocolate Cookies

Name: Hersheys White Chip Chocolate Cookies
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 54
Cuisine: American
Ingredients: : 1; : 2; : 2; : 2; : 2; : 3/4; : 1; : 1/2; : 2

Features:

Cuisine:

American

The best Chocolate cookies :)

39 min
Serves 54
Easy

Ingredients

Directions

Hershey’s White Chip Chocolate Cookies, I received an email from HERSHEY’S Kitchens and this was one of their featured recipes You can also find it at the www hersheys com website , The best Chocolate cookies 🙂

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Steps

1 Done	Preheat Oven to 350f
2 Done	Beat Butter and Sugar in Large Bowl Until Creamy. Add Eggs and Vanilla; Beat Until Light and Fluffy. Stir Together Flour, Cocoa, Baking Soda and Salt; Gradually Beat Into Butter Mixture. Stir in White Chips. Drop by Rounded Teaspoons Onto Ungreased Cookie Sheet.
3 Done	Bake 8 to 9 Minutes. (do not Overbake; Cookies Will Be Soft. They Will Puff While Baking; Flatten Upon Cooling.) Cool Slightly; Remove from Cookie Sheet to Wire Rack. Cool Completely.