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Hey Girls Chocolate Muffins

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Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
2 teaspoons baking powder
2 large eggs
1 cup milk
1/2 cup butter, melted
1/2 cup mini chocolate chip

Nutritional information

266.8
Calories
108 g
Calories From Fat
12 g
Total Fat
7.2 g
Saturated Fat
54.2 mg
Cholesterol
178.1 mg
Sodium
38.5 g
Carbs
2.1 g
Dietary Fiber
20.7 g
Sugars
4.7 g
Protein
84 g
Serving Size

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Hey Girls Chocolate Muffins

Features:
    Cuisine:

    Is it possible to substitute butter with oil? If so what kind should use?

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Hey Girls Chocolate Muffins,My kids love this recipe that they got from school. I believe it is originally from Holly Hobby. I am posting it to keep it safe, since the paper it is printed on is covered in ingredients! ha!,Is it possible to substitute butter with oil? If so what kind should use?,I’ve made these muffins so many time in the last year I can’t even count. Huge hit with the family! This recipe does well with Coconut Oil in place of Butter in a pinch too 🙂 Thanks for the recipe!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Grease 12 Cup Cupcake Tin or Use Liners.

    3
    Done

    Combine Flour, Sugar, Cocoa, Baking Powder, Baking Soda in Large Bowl, Mix Together.

    4
    Done

    Add Eggs, Milk, Chips and Melted Butter.

    5
    Done

    Stir Until Well Blended.

    6
    Done

    Spoon Into Muffin Tins.

    7
    Done

    Bake 18-20 Minutes.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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