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Hey Hey Sauerkraut Balls

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Ingredients

Adjust Servings:
1/2 lb sausage, bulk
1/4 cup onion (chopped)
1 (16 ounce) can sauerkraut
2 tablespoons breadcrumbs (fine, dry)
4 ounces cream cheese (softened)
2 tablespoons parsley (finely snipped)
1 tablespoon sweet-hot mustard
1 dash garlic salt
1 dash pepper
1/3 - 1/2 cup all-purpose flour
2 eggs
2 tablespoons water
1/3 - 1/2 cup fine dry breadcrumb
cooking oil, for deep fat frying

Nutritional information

221.7
Calories
133 g
Calories From Fat
14.8 g
Total Fat
6 g
Saturated Fat
78.6 mg
Cholesterol
775.9 mg
Sodium
14.2 g
Carbs
2.4 g
Dietary Fiber
2.3 g
Sugars
8.1 g
Protein
110g
Serving Size

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Hey Hey Sauerkraut Balls

Features:
    Cuisine:

    This is one of my most requested recipes. I chop the sauerkraut in the food processor which helps keep the meatballs from falling apart due to the stingy nature of sauerkraut. use Bob Evans bulk maple sausage and I serve these with homemade thousand island dressing.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hey Hey Sauerkraut Balls, Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio Posting for ZWT6 (Germany) Prep/cooing time does not include time needed to chill the sausage mixture , This is one of my most requested recipes I chop the sauerkraut in the food processor which helps keep the meatballs from falling apart due to the stingy nature of sauerkraut use Bob Evans bulk maple sausage and I serve these with homemade thousand island dressing , Thank you


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    Steps

    1
    Done

    In a Large Skillet, Cook Sausage and Onion Until Sausage Is Brown, Breaking Sausage Into Small Pieces; Drain Fat.

    2
    Done

    Drain Sauerkrat, Pressing Out as Much Liquid as Possible.

    3
    Done

    in a Large Mixing Bowl, Combine Sauerkraut, Sausage Mixture, the 2 Tablespoons Bread Crumbs, Cream Cheese, Parsley, Mustard, Garlic Salt, and Pepper.

    4
    Done

    Cover and Chill Several Hours or Overnight.

    5
    Done

    Put Flour in a Shallow Container.

    6
    Done

    in Another Shallow Container, Beat Eggs and Water Until Combined.

    7
    Done

    Put Bread Crumbs in a Third Container.

    8
    Done

    Using About 2 Tablespoons For Each, Shape Sauerkraut Mixture Into Balls Roll Balls in Flour, Then in Egg Mixture, Then in Bread Crumbs.

    9
    Done

    Fry a Few at a Time in Deep Hot Fat (365 Degrees) For About 2 Minutes or Until Brown.

    10
    Done

    Remove from Fat With a Slotted Spoon; Drain on Paper Towels.

    11
    Done

    Transfer to a Baking Sheet With Sides; Keep Warm in a 275 Degree Oven Makes 24 to 30 Balls.

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