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Hg Chinese Slaw Ww

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Ingredients

Adjust Servings:
16 ounces coleslaw mix
1 cup water chestnut drained and sliced into thin strips
1 cup mandarin orange segments drained and chopped
1 cup scallion chopped
2/3 cup low fat sesame ginger salad dressing
1/4 cup slivered almonds

Nutritional information

86.8
Calories
22g
Calories From Fat
2.5g
Total Fat
0.2 g
Saturated Fat
0mg
Cholesterol
19.9mg
Sodium
15.6g
Carbs
3.9g
Dietary Fiber
7.7g
Sugars
2.9g
Protein
150g
Serving Size (g)
6
Serving Size

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Hg Chinese Slaw Ww

Features:
  • Gluten Free
Cuisine:

We had this for dinner tonight and everyone enjoyed it. I did leave out the water chestnuts just because the bowl was at capacity. I think that the added crunch would have been appreciated and will make sure that I have a larger bowl next time! used a salad dressing that I bought at Costco, La Maison, it's a Lemon, Ginger and Sesame non fat dressing. I also changed the slivered almonds to sunflower seeds because I was too busy to toast the almonds. I served this with Orange Hoisin Halibut, coconut rice and Szechuan Cucumbers (Recipe #179839). Thanks for posting a very simple and tasty recipe.

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Hg Chinese Slaw ( Ww ), I got this from Hungry Girl. Looked to yummy not to post….Calls for using Newman’s Own Dressing, but Kraft has a good one., We had this for dinner tonight and everyone enjoyed it. I did leave out the water chestnuts just because the bowl was at capacity. I think that the added crunch would have been appreciated and will make sure that I have a larger bowl next time! used a salad dressing that I bought at Costco, La Maison, it’s a Lemon, Ginger and Sesame non fat dressing. I also changed the slivered almonds to sunflower seeds because I was too busy to toast the almonds. I served this with Orange Hoisin Halibut, coconut rice and Szechuan Cucumbers (Recipe #179839). Thanks for posting a very simple and tasty recipe., Very tasty, very simple, and no guilt! Used broccoli slaw, so this served as a 2nd vegetable. Thanks for posting, MsSally! Made for Photo Tag.


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Steps

1
Done

In a Large Bowl, Toss All Ingredients Together, and Mix Well. Refrigerate For at Least 2 Hours. Stir Well Before Serving. Enjoy.

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Imani Hurley

BBQ enthusiast known for his expertly smoked and tender meats.

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