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Ingredients

Adjust Servings:
4 ounces raw extra lean ground beef
2 slices light bread (40 - 45 calories each with at least 2g fiber per slice)
1/3 cup chopped onion
4 hamburger dill pickle slices
1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
ketchup and mustard

Nutritional information

183.7
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.5 g
Saturated Fat
69.4 mg
Cholesterol
725.5 mg
Sodium
7.2 g
Carbs
1.2 g
Dietary Fiber
3.5 g
Sugars
24.8 g
Protein
195g
Serving Size

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Hg Sliders

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    Thank you so much, my kids and dad absolutely love this recipe and thank you so much for sharing it!! Super easy and the kids have had me make it once a week every week since we tried it the first time :) all I can say is holy wow-o yummm-o-liciousness and thanku thanku thanku xoxo

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Hg Sliders, Simply Delicious! Good things come in small packages These amazing little burgers are even cooked on a bed of onions, just like the White Castle originals Woohoo!! Found on the Hungry Girl’s site Cook time includes freezer time MAKES 1 SERVING: Serving Size: 4 sliders (entire recipe); Calories: 254; Fat: 5 5g; Sodium: 924mg; Carbs: 26g; Fiber: 6g; Sugars: 5 5g; Protein: 29g POINTS value 5*, Thank you so much, my kids and dad absolutely love this recipe and thank you so much for sharing it!! Super easy and the kids have had me make it once a week every week since we tried it the first time 🙂 all I can say is holy wow-o yummm-o-liciousness and thanku thanku thanku xoxo, I grew up with Krystal and can only get them now when I go back east This cooking method really satisfied my taste buds for the little Krystal burgers of my childhood I did serve them on Hawaiian Sweet Rolls that were cut in half and allowed to steam for a minute on top of the meat I will be making these again


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    Steps

    1
    Done

    Combine Beef and Seasonings in a Small Bowl, and Knead Mixture by Hand Until Integrated.

    2
    Done

    Divide Seasoned Beef Evenly Into Four Balls. Flatten and Form Each Ball Into a Square Patty on a Plate. Using a Knife, Make Four Small Slits on the Top of Each Patty. Place in the Freezer For 5 Minutes.

    3
    Done

    Bring a Pan Sprayed With Nonstick Spray to Medium-High Heat on the Stove.

    4
    Done

    Spread Onion Out on the Pan. Place the Patties on Top of the Onion, Slit-Side Down, and Cover the Pan.

    5
    Done

    Cook For 3 - 4 Minutes (no Flipping Necessary), or Until Cooked Through.

    6
    Done

    Meanwhile, Cut Each Slice of Bread Into Four Squares, For a Total of Eight Pieces. (if You Like, Slightly Toast Bread First.) Feel Free to Spread Ketchup and/or Mustard Onto Four Pieces. Set Aside.

    7
    Done

    Once Patties Are Cooked Through, Scoop Each One Along With the Onion Beneath It Onto One Piece of Bread.

    8
    Done

    Top Each With a Pickle Chip and Then Another Bread Piece (or the Other Way Around, If You Want to Be Fancy!).

    9
    Done

    Let Cool Slightly, and Then Slide 'em Into Your Mouth!

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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