Ingredients
-
3
-
3
-
3/4
-
2
-
2
-
1 1/2
-
2
-
1
-
1/8
-
1
-
-
-
-
-
Directions
Hg’s Totally Thai Chicken Lettuce Cups – Ww Points = 4, Here is a new Hungry Girl Recipe! Peanutty and delicious, these wraps are great for lunch, for dinner, or as a snack! PER SERVING (entire recipe): 227 calories, 4 5g fat, 875mg sodium, 21g carbs, 3g fiber, 12 5g sugars, 23g protein — POINTS value 4*, Great recipe, very tasty I didn’t have any cilantro, and used green onions in place of the scallions So good, only wish I could save the leftovers, but I know my hubby will gobble them up when he gets home in 15 minutes!, Great recipe, very tasty I didn’t have any cilantro, and used green onions in place of the scallions So good, only wish I could save the leftovers, but I know my hubby will gobble them up when he gets home in 15 minutes!
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Steps
|
1
Done
|
In a Medium Bowl, Combine Cucumber, Scallions, Carrot Shreds, Rice Vinegar, Cilantro, and Red Pepper Flakes. Mix Well and Refrigerate Until You're Ready to Assemble Your Cups. |
|
2
Done
|
Bring a Pan Misted With Nonstick Spray to Medium-High Heat on the Stove. Add Chicken and Sprinkle With Garlic Powder. Cook Chicken, Stirring Occasionally, Until Cooked Through, About 4 Minutes. |
|
3
Done
|
Place Chicken and Peanut Dressing or Sauce in a Bowl and Toss to Coat. Remove Veggie Mixture from the Fridge. |
|
4
Done
|
to Assemble, Evenly Distribute the Veggie Mixture and the Chicken Among the Lettuce "cups." If You Like, Finish With a Squirt of Lime Juice and/or a Sprinkle of Sesame Seeds. Chomp Chomp! |
