Ingredients
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6
-
3
-
3 - 4
-
1/4
-
1
-
4
-
1
-
750
-
1/2
-
-
-
-
-
-
Directions
Hibiscus Sangria, Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure Its quite acidity, containing as much as 30% organic acids It has a rather tart flavor so agave or honey is used to sweeten used Prosecco keep the bight red magenta color Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it’s unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!, Very refreshing as an iced tea – without the addition of any alcohol I made this up in the evening and left for a few hours The tea was ice cold by the time I got back I enjoy hibiscus tea hot, in the winter It was very refreshing to have this iced Thanks , What a treat! I really enjoyed this one Rita! used agave syrup and champagne This is going to be a great summer heat buster! Thanks for sharing!
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Steps
|
1
Done
|
Add to the Hot Water Cardamom, Hibiscus and Sweetener, Steep For 30 Minutes. |
|
2
Done
|
Strain Into a Picture Add Fruit and Chill Till Cold. |
|
3
Done
|
Add Brandy If Using and Dozen of Ice Cubes Top With Rosa Regal by Banfi, Processco or Champagne. |
|
4
Done
|
Pour Into Ice Filled Wine Glasses Adding Some Fruit. |
