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Hibiscus Tea

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Ingredients

Adjust Servings:
2 - 5 dried hibiscus flowers (in local hispanic stores)
6 - 8 ounces boiling water
sugar, to taste (optional)
mint sprig (optional)

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.4 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
170g
Serving Size

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Hibiscus Tea

Features:
    Cuisine:

    A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Hibiscus tea, A tart drink and very colorful Add some to regular tea instead of lemon juice You can make this overnight by placing a handful of blossoms into a pitcher of spring water They expand a lot, so be sure to squeeze then out if you remove them , This made a nice, soothing nighttime tea! I didn’t have fresh mint, but did put some dried peppermint in with the hibiscus flowers Thanks Kath!


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    Steps

    1
    Done

    Place Blossoms in a Teacup Cover With Boiling Water.

    2
    Done

    When Cool Enough to Taste, Add Sugar If Desired.

    3
    Done

    Garnish With Mint.

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    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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