Ingredients
-
3/4
-
2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/4 - 1/2
-
-
Directions
Hicham’s Fabulous Beef, My husband made this beef dish for dinner last night & I couldn’t help but steal it off of his plate , Fantastic!!! I’ve made this several times so far, using both fresh tomato & canned diced tomatoes The fresh tomatoes are definitely better! I usually leave out the ginger because my husband isn’t a fan of ginger (though I definitely am!) Also, instead of beef bullion & water, I usually use beef broth Definitely a staple in my home! thanks so much for sharing!, Your husband definitely has a winner here! I served it over a barley mix, and it was great I did let the meat cook longer so that it would be very tender I found that it made 2 servings as posted, not 3 Thanks for sharing your husbands recipe
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Steps
|
1
Done
|
Heat the Oil in a Skillet Then Add the Beef, Onion, Parsley, 1/2 Tsp Paprika, Ginger, Salt, & Pepper. Saute Over Medium Heat For 10 Minutes. |
|
2
Done
|
Stir in 1/2 Cup of Water, 1/2 Tsp Paprika, & Bouillon. Cover With a Lid & Simmer For Additional 10 Minutes. Stir Occasionally. |
|
3
Done
|
Uncover, Add the Last of the Water & Diced Tomato. Recover & Continue to Simmer For 15 Minutes, Stirring Occasionally. |
|
4
Done
|
Serve Over Couscous or by Itself With Bread. |
