Ingredients
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1/2
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1
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-
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-
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Directions
Hickory Smoke Salt, After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own It worked out great! Considering the price of smoke salt, I’ll never buy it again!, Followed recipe, put in oven for quick drying electric oven lowest setting; 170 Fahrenheit put in oven at temp, then turned off Let salt set for approx 8 minutes Moved it around to see how it was doing and it was done! Did Wright’s brand misquote, had no hickory Don’t want to get out in this winter weather, but craving some home cooked ribs! (getting to old to go out and grill/smoke in the deep winter) Using with BETH’S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN) Thank you so much for posting this recipe Not buying any more expensive smoked salts any more , How much do you put on a 12-14 lb brisket?
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Steps
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1
Done
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Mix Salt and Liquid Smoke Together in a Small Bowl. |
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2
Done
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Add More Salt or Liquid Smoke to Make a Mixture Resembling Very Moist Brown Sugar. |
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3
Done
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Spread Salt Out on a Cookie Sheet. |
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4
Done
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Allow to Dry at Room Temperature or Dry in Your Oven on the Lowest Temperature. |
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5
Done
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Stir and Rub Salt Between Your Fingers Periodically. |
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6
Done
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Room Temp Salt Is Ready the Next Day, Oven Dried Should Be Ready in a Couple of Hours. |
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7
Done
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Store in a Jar With a Tight Lid. |
