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Hickory Smoked New York Steaks

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Ingredients

Adjust Servings:
4 new york strip steaks about 1 inch thick
2 tablespoons chili powder
2 tablespoons brown sugar
1/2 teaspoon finely minced garlic
2 teaspoons olive oil

Nutritional information

664.4
Calories
396 g
Calories From Fat
44 g
Total Fat
17 g
Saturated Fat
215.5 mg
Cholesterol
206mg
Sodium
8.9 g
Carbs
1.4 g
Dietary Fiber
7 g
Sugars
55.4 g
Protein
279g
Serving Size (g)
4
Serving Size

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Hickory Smoked New York Steaks

Features:
    Cuisine:

    Found some fairly large steaks at the supermarket, and was told by the butcher they were a little larger than average, so I increased the rub by 1/3. I made these as posted, except in step 4, I had hickory chips one one side of the grill, and charcoal on the other side. It worked perfectly as these steaks were on top of this world. Loved the hickory flavor, and the rub was very satisfying. Nice quick delicious dinner this was . Well worth the 5 stars. Made for PRMR tag..

    • 46 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hickory Smoked New York Steaks,Grilled steaks with a distinct Southwest flair. This was a free recipe offered by my local grocery store.,Found some fairly large steaks at the supermarket, and was told by the butcher they were a little larger than average, so I increased the rub by 1/3. I made these as posted, except in step 4, I had hickory chips one one side of the grill, and charcoal on the other side. It worked perfectly as these steaks were on top of this world. Loved the hickory flavor, and the rub was very satisfying. Nice quick delicious dinner this was . Well worth the 5 stars. Made for PRMR tag..


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    Steps

    1
    Done

    Combine Chili Powder, Sugar and Garlic in a Bowl. Add Olive Oil and Combine to Paste-Like Consistency. Rub Chili Powder Mixture Into Both Sides of Each Steak.

    2
    Done

    Heat One Side of the Grill and Add Hickory Chips (or Wood of Your Preference). When Coals Are Hot, Place Steaks on Grill So They Are Away from Fire and not Directly Over Heat. Grill For 8 Minutes, Turning Once.

    3
    Done

    Place Hickory Chips to the Side (or Remove, If Possible). or Heat Other Side of Grill, Omitting Hickory Chips.

    4
    Done

    Finish by Grilling Steaks For Another 4 Minutes Each Side (or to Desired Doneness) Directly Over Flame, Without Hickory Chips.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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