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Hidden Valley Garden Omelet

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Ingredients

Adjust Servings:
2 tablespoons margarine
1/2 cup chopped red pepper
1/4 cup chopped onion
8 eggs, beaten
1 cup prepared hidden valley; original ranch; dressing
2 tablespoons flour
1/8 teaspoon baking soda
3/4 cup shredded cheese

Nutritional information

293.4
Calories
234 g
Calories From Fat
26 g
Total Fat
6.1 g
Saturated Fat
226.4 mg
Cholesterol
512.7 mg
Sodium
5.2 g
Carbs
0.4 g
Dietary Fiber
2.2 g
Sugars
9.2 g
Protein
110g
Serving Size

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Hidden Valley Garden Omelet

Features:
    Cuisine:

    This is an easy puffy omelet. I seem to be the only person on earth with the recipe because I've been searching for it in order to see the nutrition facts. This came from some Hidden Valley recipe cards in the mid-eighties. It's a big favorite with my kids and always a big hit when I serve it for brunch.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hidden Valley Garden Omelet, This is an easy puffy omelet I seem to be the only person on earth with the recipe because I’ve been searching for it in order to see the nutrition facts This came from some Hidden Valley recipe cards in the mid-eighties It’s a big favorite with my kids and always a big hit when I serve it for brunch , Really easy, delicious recipe I have never made an omelet with ranch dressing or baking soda in it before The omelet really puffs up while its cooking so make sure your pan is fairly deep or your lid is domed Once it’s done cooking the puffiness goes down There was just a hint of the ranch dressing flavor Once the onions and peppers were about half way done, I added a little bit of diced tomatoes and ham Thanks for sharing a great recipe that I will be making often in the future Made for PAC Spring, 2008


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    Steps

    1
    Done

    In a 12-Inch Skillet, Saute the Pepper and Onion in the Margarine.

    2
    Done

    Whisk Remaining Ingredients Together and Pour Into Skillet.

    3
    Done

    Cover and Reduce Heat to Medium Low.

    4
    Done

    Cook About 25 Minutes or Until Eggs Are Cooked Through and Puffy.

    5
    Done

    Slide Eggs Onto Serving Platter and Cut Into Wedges.

    6
    Done

    Serve Immediately.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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