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Hidden Valley Ranch Cheese Fingers

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Ingredients

Adjust Servings:
2 loaves french bread, small,cut in half lengthwise
8 ounces cream cheese
1 envelope hidden valley ranch dressing mix
4 4 cups black olives or 4 cups grated cheese

Nutritional information

756.7
Calories
214 g
Calories From Fat
23.8 g
Total Fat
12.4 g
Saturated Fat
55.4 mg
Cholesterol
1391.2 mg
Sodium
112.5 g
Carbs
8.4 g
Dietary Fiber
2.7 g
Sugars
23.2 g
Protein
2675g
Serving Size

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Hidden Valley Ranch Cheese Fingers

Features:
    Cuisine:

    Extremely rich and cheesy and addicting! I added sliced black olives and chopped green bell pepper then topped with cheddar cheese. Made for Spring 2010 Pick A Chef.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hidden Valley Ranch Cheese Fingers, A lady at work brings this every year to the Christmas party we won’t let her bring anything else, Extremely rich and cheesy and addicting! I added sliced black olives and chopped green bell pepper then topped with cheddar cheese Made for Spring 2010 Pick A Chef , A lady at work brings this every year to the Christmas party we won’t let her bring anything else


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    Steps

    1
    Done

    Slice Bread Crosswise Into 1 Inch Fingers, Leaving Attached.

    2
    Done

    Mix Cream Cheese and Salad Dressing Together.

    3
    Done

    Spread on Bread.

    4
    Done

    Pile on Toppings.

    5
    Done

    Broil Until Brown and Bubbly.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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