Ingredients
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4
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1/2
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2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Hidden Valley Ranch Chicken, I got this recipe from the back of a bottle of Hidden Valley Ranch Dressing. It’s simple to make a must for me and tasted delicious. I lost the recipe but from memory, here it is., I forgot to take a picture, but it was good! The chicken was perfect – not dry at all, and the Ranch and cheese gave it a different taste. I will definitely use this recipe again! Yum!, Chicken came out dry but still good. I added a little extra salt
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Steps
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1
Done
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Rinse and Pat Dry Chicken Breasts. |
|
2
Done
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in a Small Dish or on a Plate, Combine the Ranch Dressing and the Flour. Dip Each Breast in the Mixture Until Well Coated. |
|
3
Done
|
Transfer to Baking Dish. Cover Breasts With the Cheddar Cheese and Bake at 350f For 35 Minutes or Until Cooked Through. |
