Ingredients
-
1
-
1
-
1
-
3
-
1
-
1
-
1/2
-
1
-
1
-
2
-
3/4
-
-
-
-
Directions
Hidden Valley Ranch Chicken Casserole #RSC, Ready, Set, Cook! Hidden Valley Contest Entry A deliciously seasoned low-carb chicken casserole, using fresh ingredients – a great Winter warm-up in one dish , Delicious! Will serve for my next dinner party!, Tried this recipie out for a group of friends at a dinner party It got rave reviews from our small group of amatuer food critics It’s not always easy finding something that pleases everybody but this dish seemed to do it What I really liked is it is an inexpensive, easy to prepare meal that has a unique delicious flavor Always a good thing coming from an amatuer cook trying to prepare something different than the regular spagetti and meat sauce Overall a great recipe I would recommend to everybody
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Season Chicken Pieses Generously on Each Side With Hidden Valley Ranch Seasoning Mix and 1 Tbsp Smoked Paprika. Let Chicken Stand For 20 Minutes After Being Seasoned. Meanwhile, Roast Tomato in Oven Until Skin Is Charred, Peel and Dice. |
|
3
Done
|
Heat Oil in Large Skillet, Over Medium High Heat. Add Chicken, Without Crowding, and Brown Well. Turn Chicken and Brown Well. Add Green Pepper and Shallots, and Cook Until Soft. Add Garlic and Tomato, Then Cook 5 Minutes While Stirring. Add Spinach, Cook Down, Then Add Pepper Sauce, Reduce Heat and Simmer, Covered, 30 Minutes. |
|
4
Done
|
Transfer Chicken Stew to 9, 2 Qt Casserole Dish. Sprinkle With Grated Parmesan Cheese. Bake Until Cheese Is Light Brown on Top. |
