Ingredients
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1
-
1 1/2
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1 1/2
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1
-
1
-
1/2
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1
-
-
-
-
-
-
-
-
Directions
Hidden Valley Ranch Sausage Stars, These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven For a lighter exterior I prefer to use Spring Roll wraps Use your regular pork breakfast sausage if you wish use Italian sausage or bratwurst, I did not use spray, did pre-cook the won ton and in the sausage mixture, I chopped up the hot peppadews, and also added a generous teaspoonful of the Trader Joe’s onion chili crunch I don’t like olives so I omitted those got rave reviews, stating others who tried these in the past thought this version was better (maybe they dislike olives too though?) , Easier way to make is to NOT pre bake the wonton wrappers I also don’t use any cooking spray or oil on them Just pop them in a mini muffin pan and fill them and pop in the oven I also leave out olives and peppers-not a fan of them I like to use Jimmy Dean Hot sausage Gives then a little kick and this brand of sausage is less greasy I also massage the sausage after its cooked with paper towels, to extract as much grease as possible before adding the other ingredients I prefer sharp cheddar cheese and use the bottle Hidden Valley Ranch Lite dressing rather then the packet These tricks save some calories too! They are always a big hit Perfect for tail gates and parties
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Steps
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1
Done
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Heat Oven to 350 Degrees F. |
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2
Done
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Combine Drained Cooked Sausage Meat With the Cheeses, Salad Dressing, Olives and Red Pepper |
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3
Done
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Lightly Oil Mini Muffin Tins and Press a Wrap in Each Tine So There Are 4 Wings Sticking Out |
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4
Done
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Brush With Oil Bake 5 Minutes Until Golden, Remove Wraps from Pan, Place on a Baking Sheet |
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5
Done
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Fill Wraps With the Sausage, Cheese Mixture |
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6
Done
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Bake For 5 Minutes or Until the Cheese Is Bubbly& Brown. |
