Ingredients
-
4
-
2
-
2 - 3
-
2/3
-
1 1/3
-
3/4
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
High-Altitude Banana Bread, Since we live in Colorado, I am always on the lookout for high-altitude bread recipes Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips , Perfect Easy Delicious Did I mention perfect? We’re at 6, 000′ elevation in northeastern Nevada used 3 good-sized bananas, and (because brown sugar!) half brown and half white sugar Checked for ‘done’ at 45 minutes, but it took the full hour to get done Next time I think I’ll try the egg/applesauce combo to compare, just for drill Happy family
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Butter, Eggs, Sugar, and Mashed Bananas in Bowl. Bananas Should Be Finely Mashed, There Can Be Small (1 Cm or Less) Chunks of Banana in the Batter. |
|
3
Done
|
Combine Flour, Salt, Baking Soda, Baking Powder, and Cinnamon in Another Bowl. |
|
4
Done
|
Mix Wet and Dry Ingredients Together Until Well Blended. |
|
5
Done
|
If You Would Like to Add Optional Ingredients (chopped Nuts, Dried Fruit, and/or Chocolate Chips), Stir in About 1/2 Cup Here. |
|
6
Done
|
Pour Dough Into 1 Greased 9x5 Inch Loaf Pan. |
|
7
Done
|
Bake at 350f For 50 Minutes, or Until Toothpick Inserted in Center Comes Out Clean. |
|
8
Done
|
Let Bread Cool in Pan For 5-10 Minutes Before Removing. |
|
9
Done
|
Enjoy Hot or Cold! |
