Ingredients
-
1 3/4
-
1 3/4
-
2
-
3/4
-
1 1/4
-
1 1/4
-
1
-
2
-
1
-
2
-
1/2
-
2
-
1
-
-
Directions
High Altitude Chocolate Cake, Adapted from Hershey for high altitude, Was great at 3500 feet Arnold California, Sure looks and smells wonderful!! 5300 feet up in the San Bernardino mountains I Lake Arrowhead
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Steps
|
1
Done
|
Heat Oven to 375f Grease and Flour Two 9-Inch Round Pans or One 13x9x2-Inch Baking Pan. |
|
2
Done
|
Stir Together Sugar, Flour, Cocoa, Baking Powder, Baking Soda and Salt in Large Bowl. Add Eggs, Milk, Oil and Vanilla; Beat on Medium Speed of Electric Mixer 2 Minutes. Stir in Boiling Water (batter Will Be Thin). Pour Batter Into Prepared Pans. |
|
3
Done
|
Bake 30 to 35 Minutes or Until Tooth Pick Inserted in Center Comes Out Clean. Cool 10 Minutes, Then Remove from Pans to Wire Racks. Cool Completely. (cake May Be Left in Rectangular Pan, If Desired.). |
|
4
Done
|
Frost With Your Favorite Frosting. |
